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Crabmeat Pilaf (regular size) 1,764 yen (including tax) ※ You can select your crab in its shell


We purchase crabs from Alaska and the frigid arctic, etc. and use only the best crabs for our “Crabmeat Pilaf”. When we opened in 1970, we had many young devotees who started eating here then for the first time, and now they come to eat with their families. Using traditional cooking methods, we draw out the flavor of the snow crab to its fullest, and finish by making an absolutely bonzer blend with the pilaf, perfectly matching the rice and the fragrance of butter! Since we offer take-away, you can eat slowly at home too. Until Monday, January 13, we have a limited offering; with a reservation you can get a substantial menu deal on “Mexico’s special hors d’oeuvres (12,600 yen)”, an 18,000-yen value. Definitely give us a call.

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